our variants

TYPE OF AGAVE: Cultivated

SCIENTIFIC NAME: Agave Angustifolia

AGAVE GROWTH TIME:
6 to 8 years

PROOF: 84

Distilled from cultivated agave, grown adjacent to and in the community around the Palenque. 

This is inspired from the mixture of indigo or indigo ground with the pomegranate peel gives a blue-green hue that is found in the colors of the maguey espadín.

Flavor Profile:  delicate smoke, green apple, grass, pepper and baking spices.

TYPE OF AGAVE:
Wild

SCIENTIFIC NAME:
Agave
Potatorum

AGAVE GROWTH TIME: 12 to 16 years

PROOF: 90

Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. 

This label is represented by a brown color with a range of pinks and purples as a result of the mixture of the powder of the copal shell, cochineal grana, edible lime and zinc, a mineral that with its properties represents the color of the earth where our raw material is obtained.

Flavor Profile:  light, sweet, floral with hearty notes of smoke and sweet citrus

TYPE OF AGAVE:
Wild

SCIENTIFIC NAME:
Agave Marmoratta

AGAVE GROWTH TIME:
25 years

PROOF: 90

Distilled from wild harvested agave, grown on public lands, throughout Oaxaca. 

This label represents life, soil, flavor and is born from the mixture of the peel of the pomegranate with the indigo. And the copal powder with the pomegranate juice.

Flavor Profile:  sweet and spicy pepper, slight vegetal notes.  Hearty smoke and earthiness